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Dulceria Bakery is a local, immigrant-owned bakery featuring modern Mexican pastries, including gluten-free and vegan options, baked fresh and in small batches every day, made with high quality ingredients sourced locally and from Mexico. Paired with organic and fair trade coffee from Chiapas, Mexico, their pastries ease nostalgia while embracing new and inclusive expressions of Mexican cultura in Minnesota. Location 1839 E 42nd St Minneapolis, MN 55407 Hours Wed – Sun: 8 AM
Dulce means “sweet” in Spanish, and it’s such a fitting name for the owner of Dulceria Bakery. Hearing Dulce Monterrubio talk about her pastries and recipes, it is undeniable that each one is crafted with love. Her recipes have been adapted and handed down from her family in Mexico as well as other traditional Central American desserts and feature flavors of guava, chile, amaranth, cajeta, and more. Plus, many of the recipes are vegan and/or gluten free. Until now, Dulceria h